Club Catering

Friday 18/12/2020 – ‘FISH FRYDAY

Phone: 07884 127612  for information

 


Kitchen@RMMGC                 CLUB CATERER – DAVID HUGHES

My name is David Hughes and I took over responsibility for catering in the clubhouse on Monday the 12th of October 2020.

I have over twenty years’ experience in the hospitality industry and am excited to be joining a club with a bright future.

Although the last few months have been challenging for everyone, I’m looking forward to getting to know you all as I find my feet and strive to deliver the high standard of food and service this historic club deserves. As such I welcome your input, so please feel free to seek me out for a chat or drop me a line via email.
Telephone 
07884 127612 or email kitchen@rmmgc.co.uk


With effect 12th December 2020, following the change in Covid 19 restrictions,
the restaurant opening times until further notice are:

Monday 9.30 am – 5 pm
Tuesday 9.30 am – 5 pm
Wednesday 9.30 am – 5 pm
Thursday Closed
Friday 9.30 am – 7 pm
Saturday 9.30 am – 7 pm
Sunday 9.30 am – 5 pm

Last orders for food will be at 4 pm.

 


 

The Festive Menu will run alongside our normal menu – see blackboard in dining room.

Bookings are advised with David – kitchen@rmmgc.co.uk  or call 07884 127612

Book early to avoid disappointment as spaces are limited.

Also remember tomorrow we have our “Fish Fryday” – we still have availability

for 2 x haddock & chips for £15

 

 

 

 

 

 

 

 

 

 

NORMAL MENU

Breakfasts (until 11 am)

  • Full breakfast – sausage, bacon, black pudding, eggs, beans & toast  – £7.00
  • Breakfast roll –  1 filling – £2.50
  •                                 2 fillings – £3.00
  • Porridge – £2.50

Light Bites

  • Soup of the day & homemade bread – £4.00
  • Cullen skink & homemade bread – £7.00
  • Haggis bonbons & mustard dip – £4.50
  • Mini fish with chips, salad & tartar sauce – £7.50
  • Spicy Potato wedges with sour cream & sweet chilli – £4.50

Sandwiches & baked potatoes

  • Sandwiches  – £4.50
  • Baked potato – £6.50

      Fillings

  • Cheese & pickle
  • Cheese & ham
  • Tuna mayo
  • Coronation chicken

Soup & Sandwich Deal – £5.50

  • (Soup of the Day and any sandwich filling)

Mains

  • Fish & chips with salad & tartar sauce – £10.50
  • Goats cheese salad – £8.50
  • Pork & chorizo burger with chips & salad – £9.00
  •                                        add cheese – +50p
  •                                        add bacon – +£1
  • Scampi & chips with tartar sauce – £9.50
  • Vegan Chilli with tortilla chips & guacamole – £7.50
  • Macaroni Cheese & Chips – £7.50

Kids – with juice & ice cream  – £6

  • Sausage with chips & beans
  • Macaroni & chips
  • Pesto Peza (with or without cheese)
  • Chicken nuggets with chips & beans

Desserts

  • Trio of ice creams –  £4.00
  • Apple pie with ice cream or cream – £4.50
  • Special Dessert – Homemade Rice Pudding & Jam – £4.50

Daily Specials

  • For Daily/Seasonal Specials please see Dining Room Blackboard

 

Food Menu 21 Oct


 

Dining Room set for the Royal Blackheath Match Dinner