Club Catering
Friday 18/12/2020 – ‘FISH FRYDAY
Phone: 07884 127612 for information
Kitchen@RMMGC CLUB CATERER – DAVID HUGHES
My name is David Hughes and I took over responsibility for catering in the clubhouse on Monday the 12th of October 2020.
I have over twenty years’ experience in the hospitality industry and am excited to be joining a club with a bright future.
Although the last few months have been challenging for everyone, I’m looking forward to getting to know you all as I find my feet and strive to deliver the high standard of food and service this historic club deserves. As such I welcome your input, so please feel free to seek me out for a chat or drop me a line via email.
Telephone 07884 127612 or email kitchen@rmmgc.co.uk
With effect 12th December 2020, following the change in Covid 19 restrictions,
the restaurant opening times until further notice are:
Monday 9.30 am – 5 pm
Tuesday 9.30 am – 5 pm
Wednesday 9.30 am – 5 pm
Thursday Closed
Friday 9.30 am – 7 pm
Saturday 9.30 am – 7 pm
Sunday 9.30 am – 5 pm
Last orders for food will be at 4 pm.
The Festive Menu will run alongside our normal menu – see blackboard in dining room.
Bookings are advised with David – kitchen@rmmgc.co.uk or call 07884 127612
Book early to avoid disappointment as spaces are limited.
Also remember tomorrow we have our “Fish Fryday” – we still have availability
for 2 x haddock & chips for £15
NORMAL MENU
Breakfasts (until 11 am)
- Full breakfast – sausage, bacon, black pudding, eggs, beans & toast – £7.00
- Breakfast roll – 1 filling – £2.50
- 2 fillings – £3.00
- Porridge – £2.50
Light Bites
- Soup of the day & homemade bread – £4.00
- Cullen skink & homemade bread – £7.00
- Haggis bonbons & mustard dip – £4.50
- Mini fish with chips, salad & tartar sauce – £7.50
- Spicy Potato wedges with sour cream & sweet chilli – £4.50
Sandwiches & baked potatoes
- Sandwiches – £4.50
- Baked potato – £6.50
Fillings
- Cheese & pickle
- Cheese & ham
- Tuna mayo
- Coronation chicken
Soup & Sandwich Deal – £5.50
- (Soup of the Day and any sandwich filling)
Mains
- Fish & chips with salad & tartar sauce – £10.50
- Goats cheese salad – £8.50
- Pork & chorizo burger with chips & salad – £9.00
- add cheese – +50p
- add bacon – +£1
- Scampi & chips with tartar sauce – £9.50
- Vegan Chilli with tortilla chips & guacamole – £7.50
- Macaroni Cheese & Chips – £7.50
Kids – with juice & ice cream – £6
- Sausage with chips & beans
- Macaroni & chips
- Pesto Peza (with or without cheese)
- Chicken nuggets with chips & beans
Desserts
- Trio of ice creams – £4.00
- Apple pie with ice cream or cream – £4.50
- Special Dessert – Homemade Rice Pudding & Jam – £4.50
Daily Specials
- For Daily/Seasonal Specials please see Dining Room Blackboard

Dining Room set for the Royal Blackheath Match Dinner