Club Catering

Friday 18/12/2020 – ‘FISH FRYDAY

Phone: 07884 127612  for information

 

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Kitchen@RMMGC                 CLUB CATERER – DAVID HUGHES

My name is David Hughes and I took over responsibility for catering in the clubhouse on Monday the 12th of October 2020.

I have over twenty years’ experience in the hospitality industry and am excited to be joining a club with a bright future.

Although the last few months have been challenging for everyone, I’m looking forward to getting to know you all as I find my feet and strive to deliver the high standard of food and service this historic club deserves. As such I welcome your input, so please feel free to seek me out for a chat or drop me a line via email.
Telephone 07884 127612 or email kitchen@rmmgc.co.uk

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With effect 12th December 2020, following the change in Covid 19 restrictions,
the restaurant opening times until further notice are:

Monday 9.30 am – 5 pm
Tuesday 9.30 am – 5 pm
Wednesday 9.30 am – 5 pm
Thursday Closed
Friday 9.30 am – 7 pm
Saturday 9.30 am – 7 pm
Sunday 9.30 am – 5 pm

Last orders for food will be at 4 pm.

 

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The Festive Menu will run alongside our normal menu – see blackboard in dining room.

Bookings are advised with David – kitchen@rmmgc.co.uk  or call 07884 127612

Book early to avoid disappointment as spaces are limited.

Also remember tomorrow we have our “Fish Fryday” – we still have availability

for 2 x haddock & chips for £15

 

 

 

 

 

 

 

 

 

 

NORMAL MENU

Breakfasts (until 11 am)

• Full breakfast – sausage, bacon, black pudding, eggs, beans & toast  – £7.00
• Breakfast roll –  1 filling – £2.50
•                                 2 fillings – £3.00
• Porridge – £2.50

Light Bites

• Soup of the day & homemade bread – £4.00
• Cullen skink & homemade bread – £7.00
• Haggis bonbons & mustard dip – £4.50
• Mini fish with chips, salad & tartar sauce – £7.50
• Spicy Potato wedges with sour cream & sweet chilli – £4.50

Sandwiches & baked potatoes

• Sandwiches  – £4.50
• Baked potato – £6.50

      Fillings

• Cheese & pickle
• Cheese & ham
• Tuna mayo
• Coronation chicken

Soup & Sandwich Deal – £5.50

• (Soup of the Day and any sandwich filling)

Mains

• Fish & chips with salad & tartar sauce – £10.50
• Goats cheese salad – £8.50
• Pork & chorizo burger with chips & salad – £9.00
•                                        add cheese – +50p
•                                        add bacon – +£1
• Scampi & chips with tartar sauce – £9.50
• Vegan Chilli with tortilla chips & guacamole – £7.50
• Macaroni Cheese & Chips – £7.50

Kids – with juice & ice cream  – £6

• Sausage with chips & beans
• Macaroni & chips
• Pesto Peza (with or without cheese)
• Chicken nuggets with chips & beans

Desserts

• Trio of ice creams –  £4.00
• Apple pie with ice cream or cream – £4.50
• Special Dessert – Homemade Rice Pudding & Jam – £4.50

Daily Specials

• For Daily/Seasonal Specials please see Dining Room Blackboard

 

Food Menu 21 Oct

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