Peter Wilkie Catering


Our Dining Room is franchised to Peter Wilkie, an experienced professional chef, who welcomes members and visitors with very comprehensive menus.

Peter also welcomes full-catered parties and private functions. You may contact Peter direct on 07784 637 645.

Standard Menu

Hot Filled Rolls

Bacon Roll, Link, or Lorne sausage roll, Black pudding roll, Haggis roll, Fried egg roll

Royal Big Breakfast

Sausage, bacon, black pudding, haggis, fried egg, beans, tomato, mushrooms, & potato scone

The Small Fry

Sausage, bacon, fried egg, mushrooms, & potato scone


6 oz Angus Beef Steak burger & chips

6 oz Angus Hillock burger & chips

(6oz Angus steak burger topped with cheese, haggis, & green peppercorn sauce)

Char grilled chicken burger & chips; whole butterfried breast of chicken served plain or cajun spiced.

Crispy crumbed vegetable burger & chips.

All burgers served with lettuce, tomato, burger relish, home-made onion rings and home-made coleslaw.


  • Grated cheddar cheese (& pickle)
  • Roast ham
  • Mexican chicken
  • Roast chicken mayo
  • Egg mayonnaise
  • Coronation chicken
  • Prawn Marie Rose
  • Tuna mayonnaise
  • Roast ham & cheese

Choose from brown or white bread, all the above served with homemade coleslaw, & potato crisps.


Dining Room set for the Royal Blackheath Match Dinner